Production Executive / Senior Production Ececutive

Job Title:
Senior Production Executive – Hot Kitchen (Food Manufacturing)

Job Description:
We are looking for a Senior Production Executive to assist our Production Manager in daily hands-on production operations within the hot kitchen of our food manufacturing facility.

This is not an office-based role; the candidate must be actively involved in production, identifying concerns, implementing innovations, improving efficiency, and fostering a positive and inclusive work culture. Leadership, training, and food and workplace safety are top priorities.

Our company has a diverse, multicultural workforce, and we are looking for someone who can engage, motivate, and develop positive team dynamics in a fast-paced environment.

Key Responsibilities:

• Production Support – Work directly in production areas to assist the Production Manager in managing hot kitchen operations, ensuring smooth and timely production.
• Food Safety & Quality – Enforce GMP, HACCP, ISO/FSSC22000, and maintain high food safety standards.
• Process Improvement – Identify gaps, inefficiencies, and opportunities to optimize workflow and reduce waste.
• Team Supervision & Culture Development – Provide guidance, training, and leadership to staff, fostering a collaborative and productive work environment within our multicultural workforce.
• Inventory & Suppliers – Monitor raw material stock levels and coordinate with suppliers to ensure continuous production flow.
• Troubleshooting – Actively resolve production issues, including equipment malfunctions, batch inconsistencies, and workflow disruptions.
• Cross-Team Collaboration – Work closely with R&D, QA, Logistics, and Maintenance to ensure smooth production operations.
• Compliance & Workplace Safety – Prioritize food safety and worker safety, ensuring strict adherence to health and safety regulations.
• Leadership & Training – Train and mentor production staff to develop a skilled and efficient workforce.
• Reporting & Analysis – Support tracking of production efficiency, cost control, and waste management for continuous improvement.

Job Requirements:

• At least 3 years of hands-on food manufacturing or central kitchen experience (not office-based) in a supervisory position.
• Diploma or equivalent in Food Science, Food Technology, Manufacturing, Culinary Arts, or a related field an added advantage but not mandatory.
• Candidates without the relevant academic qualifications but has more than 5 years of food manufacturing supervisory experience are welcome.
• Strong knowledge of food safety, GMP, HACCP, and ISO22000.
• Hands-on experience with food production equipment and batch cooking.
• Strong leadership, training, and problem-solving skills, with the ability to engage and manage a diverse workforce.
• Proficiency in Microsoft Office (Excel, Word, PowerPoint) and production software.
• Willing to work on-site in production areas, including shifts, weekends, and public holidays when required.

Why Join Us?

• Hands-On Role – Be actively involved in daily production, process improvements, and team training.
• Career Growth – Opportunities for leadership development and professional training.
• Multicultural Workforce – Work with a diverse team, fostering inclusivity and teamwork.
• Employee Benefits – Competitive salary, staff meals, bonuses, and medical benefits.

You may email the HR recruiter directly at [email protected] for hiring inquiries.