Production Operator

Job Summary

As a Production Operator, you will carry out the manufacturing and production processes of chocolate production, conduct routine, inspections of equipment and products, troubleshoot minor issues and maintain a clean and organized work environment. Attention to detail is crucial as you will play a key role in identifying areas for improvement and optimizing production efficiency.

Responsibilities

• Operates and maintains Production Equipment
• Set up Production Equipment and follows Production Schedules
• Hand carry up to 25kgs of raw materials to load into Production Equipment
• Handles packing duties and support in the washing/transporting of mold plates
• Follow production process and ensure production output target is met
• Monitor production quality by conducting regular checks to make sure product quality is met
• Collaborate with maintenance team to resolve equipment malfunctions and abnormalities
• Maintain production records, ensure all raw material, packaging and finished product are recorded accordingly
• Maintaining the cleanliness of the work environment and ensure all safety procedure/regulations is followed

Preferred competencies and qualifications

• SPM or “N” level equivalent
• With food production experience / knowledge will be an advantage