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Job Description
1) Plan production schedule and maintain inventory levels
2) Coordinate and provide training to production staff
3) Assist in equipment maintenance
4) Apply corrective actions for shut-downs during critical and emergency situations
5) Monitor and maintain manufacturing processes
6) Apply food production standards and SOPs related to safety and hygiene policies.
7) Coordinate with teams to resolve inter-discipline issues
8) Improve operation planning using data analytics and data presentation during meetings
9) Housekeeping and General duties as required
Requirements:
FBB FOODS PTE. LTD.
Manufacturer of bakery products. We specialised in french pastries like croissants, macarons and others.
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