SUPERVISOR

Job Responsibilities:

• Responsible for the daily production management and staff arrangement of the food factory
• Monitor the production process to ensure stable product quality
• Check the quality and hygiene standards of raw materials, semi-finished products, and finished products
• Arrange staff duties and follow up on daily production progress
• Maintain cleanliness and hygiene of the factory environment, equipment, and work areas
• Assist with inventory, orders, delivery, and production records
• Ensure employees follow food safety, hygiene, and company regulations
• Report production updates and on-site issues to the company in a timely manner

Job Requirements:

• Experience in a food factory, central kitchen, or F&B production management is preferred
• Familiar with food production processes and basic hygiene requirements
• Able to manage staff and coordinate on-site operations
• Responsible, hardworking, and able to work under pressure
• Proactive in identifying and solving problems
• Able to communicate in basic Mandarin; English is an advantage
• Able to adapt to the working pace of a food factory and follow company arrangements