Sales and Marketing Executive

Job Description

Supervises all food preparation and presentation to ensure quality and outlet standards.

Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.

Coordinating, communicating with upper management, and initiating corrective actions where necessary

Provide support, supervision and coaching and training to the members of the team

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow all safety and cleaniess when handling food and beverage

Other duties as assigned

Ability in dividing responsibilities and monitoring progress

Outstanding communication and leadership skills

Immediate starters Willing to work 6 days rotating shift, on weekends and public holidays.