Area Restaurant Manager (F&B)

Job Description

• Instill company's management philosophy, value system, and ensure that all employees have consistent behavior.
• Specify a set of standard operating procedures, procedures and policies and ensure strict compliance by all employees.
• Responsible for coordinating activities and ensure effective dissemination and implementation to all restaurants.
• Responsible for the business performance of all restaurants, ensuring quality, safety and hygiene standards are compliance with local regulations.
• Responsible for the business and financial success of all restaurant operations, including staff and food costs
• Responsible for people management incentives, training and development and payroll management.
• Develop standard operating procedures and develop and teach staff to deliver an excellent service experience consistently.
• Handles all guest inquiries and feedback in a professional and timely manner.
• Oversees food and beverage reservations and seating arrangements to ensure strict compliance with standard operating procedures, processes and policies.
• Combine monthly management reports for all restaurants to ensure accuracy and timely submission to management.
• Participate in regular operational reviews and propose improvement plans to management.

Requirements

• Willing to work roster, weekends and public holidays.
• Minimum 5 years relevant working experience to manage multiple restaurants.
• Energetic, team work.
• Sound leadership, analytical skills and service oriented.
• Independent, resourceful and able to work in fast paced environment

We regret that only shortlisted candidates will be notified.

Careerstar International Pte Ltd

EA License No: 03C3254

EA Personnel No: R23115696

EA Personnel Name: Chin Lee Wei