Assistant Manager, ANTI:DOTE

Eligibility: Singaporean / PR only

Key Responsibilities:

• Oversee daily bar operations across both front- and back-of-house functions
• Ensure exceptional guest experience while driving beverage quality, service excellence, and outlet performance
• Partner with mixologists to develop and refresh innovative, trend-driven cocktail menus
• Support branding initiatives to elevate the outlet towards Asia's Top 50 Bars recognition
• Collaborate with regional bar partners to strengthen market visibility and presence
• Lead training, coaching, and development of the bar team
• Execute marketing and PR initiatives to enhance brand awareness and customer engagement
• Manage budgets, staffing productivity, cost control, and overall operational efficiency
• Maintain high standards of hygiene, safety, compliance, and service excellence

Requirements:

• Minimum 1 year of experience as an Assistant Bar Manager
• Minimum 3 years of experience as a Head Mixologist
• Exposure to Asia's or World's Top 50 bar environments
• Strong financial acumen and understanding of marketing initiatives
• Passion for hospitality, bar excellence, innovation, and team leadership