Assistant Restaurant Manager

Responsibilities

• Assist in supervising and coordinating front-of-house operations.

• Ensure service quality, cleanliness, and compliance with hygiene standards.

• Support recruitment, onboarding, and training of new team members.

• Monitor staff attendance, scheduling, and performance.

• Handle guest enquiries, feedback, and complaints promptly.

• Oversee stock levels and liaise with suppliers for replenishment.

• Support reporting, cash handling, and administrative tasks.

• Take charge of operations in the absence of the Restaurant Manager.

Requirements

• Minimum 2 years of experience in a supervisory role within F&B or hospitality.

• Strong customer service and interpersonal skills.

• Proactive team player with good communication and leadership qualities.

• Familiar with POS systems and daily cash handling procedures.

• Diploma or Certificate in Hospitality or related field is an advantage.

• Willing to work shifts, weekends, and public holidays.