Number of Applicants
:000+
• Preparation - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
• Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the GKKJPT procedure
• Baking - Understanding and following the baking procedure and process
• Filing - Can weight correctly and understand the expiration date of each filling
• Sanitation – Understand and follow the correct cleaning procedures
• Other duties – Any ad-hoc duties as required by the manager such as housekeeping
Requirements:
• Minimum 1 years experience of bakery culinary
• Singaporeans only
Share this job with your friends
Copyright © 2024 Grabjobs Pte.Ltd. All Rights Reserved.