Banquet Chef (Chinese Cuisine) - Fast Hire

Reporting to the Executive Chef, or whoever he might delegate to, be responsible for the operational requirements of the banquet and local section of Kitchen. Duties includes but not limited to:
 

• Be responsible for banquet/local section preparation, menu, food quality, presentation and consistency 
• Prepare, cook and deliver the meals provided in the hotel for banquet, events and café
• Supervise daily operations of banquet/local section in the kitchen and train the junior chefs and cooks
• Plan and refresh menu by creating new recipes for banquet, events and café as required
• Plan and implement daily food preparation lists for effective production
• Assist the rest of kitchen team during daily operations and/or function where necessary or tasked
• Ensure section’s effective deployment of full time and casual labor
• Ensure team’s compliance with service, food hygiene health and safety standards at all times
• Effective at cost savings, and minimize food wastages
• Check on food quality upon delivery, before and after cooking
• Deliver food items on time with consistent standard and presentations
• Flexible to menu, promotional and adhoc recipe changes
• Driving continuous improvement in systems and processes in the kitchen
• Maintain kitchen equipment in good condition
• Assist in the cleaning of kitchen equipment
• Perform any adhoc duties and projects assigned 

Requirements:

• At least 3-4 year experience in a similar position
• Working experience in the hotel industry will be an added advantage
• Motivated, initiative and creative
• Commitment to work rotating shifts, weekends and public holidays.
• Team Player