Responsibilities:
Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes.
Manage bar operations including opening, restocking, and closing procedures.
Ensure cleanliness, hygiene, and safety of bar area.
Maintain knowledge of drink costing and manage stock inventory.
Liaise with suppliers for bar-related orders and replenishments.
Requirements:
Basic bartending skills and knowledge of classic cocktails.
Previous bar experience in a restaurant or bar setting.
Good communication skills and attention to detail.
Responsible and able to work independently during shifts.
Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856
GrabJobs is the no1 job portal in Singapore, connecting you to thousands of jobs fast! Find the best jobs in Singapore, apply in 1 click and get a job today!
Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.
Your email job alert is now active!