Bartender

Responsibilities:

• Responsible for preparing and delivering beverages in a fine-dining restaurant. 
• Assist restaurant to upsell beverages during events.
• Prepare alcoholic and non-alcoholic beverages consistently with Club’s beverage standards
• Take beverage orders from serving staff or directly from patrons accurately and promptly
• Assess members' needs and preferences and make recommendations where necessary
• Responsible for the cleanliness of the glasses, utensils, bar equipment & station
• Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverages
• Restock and replenish bar inventory and supplies
• Assist manager in the efficient running of the day to day operation including set up and closing of the bar counter
• Must be part of the service team and able to participate in service as and when required including taking orders and serving food

Requirements:

• Minimum GCE ’N’ Level qualification
• At least 2 years’ bartender experience, preferably in fine dining environment
• At least 1-2 years of flaring skills preferred.
• Good working knowledge of bar operations and strong technical skills in bartending
• Neat and well groomed
• Positive working attitude and good communication skills
• Passionate about customer service
• Able to work on all shifts, weekends and Public Holidays as required