Bartender / Mixologist - Opportunity to Make a Difference

Bartender / Mixologist

Reporting to the Beverage Manager, the incumbent shall be responsible to:  -

• Prepare alcoholic and non-alcoholic beverages
• Develop beverage menu and recipe cards for alcohol and non-alcohol beverages
• Restock and replenishes bar supplies
• Ensure proper ordering, daily inventory and the monthly stock count is performed
• Assist in the efficient and cost-effective functioning of the bar
• Attain and exceed the pre-determined budgeted revenue for the department through the provision of excellent service and up-selling
• Ensure the beverage quality and presentation standards are maintained at all times 
• Assess the needs and preference of guests and suggest recommendations
• Propose operation changes and improvements that will increase potential profit and decrease loss to the Food and Beverage Department
• Ensure standards of health, safety, cleanliness and hygiene are maintained in all areas of outlet area through regular inspection and coaching

Requirements

• At least 1 to 2 years of work experience in a similar capacity in the hotel industry.
• Strong knowledge of alchololic and non-alcoholic beverages
• Creative and able to think out of the box
• Possess excellent interpersonal and communication skills
• Energetic, proactive, self-driven and highly motivated 
• Adaptable, determined and someone who wants to be on a fast paced environment that promotes changes and drive for achievements.