BBQ Chef

Company : Grand Mercure Roxy Hotel

Job Type : Full Time

East Region

Job Description - BBQ Chef

Duties and Responsibilities

Monitor and ensure the quality of food production for the BBQ section
Ensure the consistency and the quality of BBQ items served in the restaurant.
Develops, designs, or creates new BBQ items.
Ensures compliance with food handling and sanitation standards.
Maintains purchasing, receiving and food storage standards.
Assists Executive Chef with all kitchen operations and preparation.

Requirements

Minimum 5 years of relevant experience
Possess good BBQ Production knowledge and skills will be an advantage
Highly motivated and good team player
Able to work independently

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BBQ Chef

Job Description - BBQ Chef

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