You will be required to provide hospitality service and food & beverage service to guests as well as ceremonial props/table settings for events and assist in back-of-house duties
The key areas of responsibility include, but not limited to:
Provide hospitality service, and food and beverage service to guests.
Set up ceremonial props/table settings for events.
Assist in back-of house duties.
Requirements
An ideal candidate should possess the following:
Singaporean only.
Minimum 2 years of working experience in Hospitality Management/Food and Beverage Service.
Selected candidates will be offered a contract of 1 or 2 years in the first instance.
** We regret to inform only shortlisted candidates will be notified.
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