Cake decorator - Positive Work Culture

Cake Decorator Responsibilities:

-Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes.

-Designing and decorating cakes according to customers' specifications.

-Decorating regular bakery items according to established bakery standards.

-Assisting baking staff with the production of standard bakery items.

-Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.

-Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.

-Taking inventory of baking and decorating supplies and ordering new stock as required.

-Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.

Cake Decorator Requirements:

-Proven baking and cake decorating experience.

-The ability to use various cake decorating instruments and tools.

-The ability to stand for extended periods.

-Detail-oriented.

-Artistic and creative.

-Basic numeracy skills.

-Excellent time management skills.

-Effective communication skills.

-Exceptional customer service skills.