CATERING MANAGER

We are looking for a Catering Manager to lead a team of kitchen and wait staff and make suret hey deliver excellent customer service.

Responsibilities:

·       Gather customer requirements (like number of guests and event dates)

·       Plan food and beverage menus considering clients 'preferences and special requests (for example healthy meals for children)

·       Determine requirements in ingredients and set portions

·       Schedule staff shifts

·       Train and manage wait staff and kitchen personnel

·       Oversee food prep and customer service

·       Report on expenses

·       Manage stock and place orders as needed

·       Ensure compliance with health and safety regulations

·       Arrange food tastings with potential customers

Qualifications:

·      Work experience as a Catering Manager or similar role

·      Understanding of food hygiene

·      Hands-on experience with creating menus from scratch

·      Excellent organizational and time-management skills

·      Customer service attitude