CDP/Junior Sous Chef (Japanese Cuisine) - Get Hired Fast

Company : Sarika Connoisseur Cafe

Job Type : Full Time

Number of Applicants

:

000+

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Job Description - CDP/Junior Sous Chef (Japanese Cuisine) - Get Hired Fast

We are eager to add a capable CDP/Junior Sous Chef (Japanese Cuisine) to join our energetic team at Sarika Connoisseur Cafe Pte Ltd in Singapore.
Growing your career as a Full time CDP/Junior Sous Chef (Japanese Cuisine) is an unparalleled opportunity to develop key skills.
If you are strong in people management, persuasion and have the right commitment for the job, then apply for the position of CDP/Junior Sous Chef (Japanese Cuisine) at Sarika Connoisseur Cafe Pte Ltd today!

Role Summary

To prepare and produce food of highest possible level of quality, service and cleanliness in accordance to the Company’s Standard Operations Procedures (SOP).

Responsibilities:

Prepares raw fish in an appropriate manner
Slices ingredients into perfect strips
Makes sushi rice with perfect form and consistency
Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
Monitors inventory of supplies
Handles restocking of ingredients
Ensures adherence to the highest quality food preparation and hygiene standards

Requirements:

Minimum 2 years of culinary experience. Preferably in Japanese Cuisine or a Hotel concept.
Knowledge of food safety requirements for restaurants
One should have a “can do” attitude.

Benefits of working as a CDP/Junior Sous Chef (Japanese Cuisine) in Singapore:

● Excellent benefits
● Professional Development Opportunities
● Leading Industry Pay

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