CHEF- စားဖိုမှူး

• Basic Salary: SGD 2,400/month

• Meals: Work meals provided

• Accommodation: Not provided separately

Working Hours:

• Daily: 9:00 AM 9:00 PM (12 hours/day)

• Off Days: No fixed monthly leave

• Note: Required to work overtime during peak seasons (e.g., Lunar New Year)

Job Responsibilities:

• Specialize in preparing seafood dishes (abalone, shark fin, fish maw)

• Handle cooking, cutting, and preparation of ingredients

• Help create new menu items

• Responsible for washing, slicing ham, packing, and lifting goods

• Work in cold storage environments when needed

• Maintain cleanliness of kitchen and work areas

• Follow employer's instructions and be flexible with tasks

Requirements:

• Male, under 35 years old

• Minimum 5 years of kitchen experience

• Must communicate in Chinese

• Must be able to work independently and efficiently

• Must be healthy, hardworking, and have a positive attitude

• First time applying to work in Singapore only