chef

Duties And Responsibilities

• Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness

in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.

• Prepare, cook and serve a variety of items in accordance with menus.
• Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines
• Ensure proper use and maintenance of kitchen equipment
• Assisting in inventories, stock ordering management.

Requirements

• At least 2 Years of working experience in the related field is required for this position.
• Good culinary skills, Required Skill: Chinese Cuisine Culinary
• Able to work under pressure in a fast paced, dynamic and challenging work environment
• Able to work split shift, weekends and public holidays