Chef (Chinese Cuisine)

We are looking for Chef (Chinese Cuisine) to lead and inspire our culinary team ensure that our food maintains the highest quality. The Chef retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and, collaborating with department management, and ensuring food consistency within an agreed upon food cost budget. This role requires attention to detail, culinary expertise, and the ability to work efficiently in a fast-paced environment.

Requirements

• 2-3 years of relevant work experience required for this role
• Proven experience as a cook in a central kitchen, catering or similar environment
• The ability to work effectively in a team environment
• Must always present a positive and professional attitude
• Works closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items
• Station at central kitchen assigned
• Creative and preparation of cuisines able to multitask