Chef De Partie

• 18 days AL
  


• $150 Transport Allowances + $50 Merit Allowances
  


• Revenue Incentive
  


• Medical benefits and insurances
  


• $100 dental allowances
  


• AWS + Performance bonus
  

• Oversee a specific section of the kitchen, ensuring that all dishes from your assigned station meet the restaurant's standards.
  


• Perform intricate and precise cooking techniques required for fine-dining cuisine.
  


• Maintain exceptional standards of food quality, flavor, and presentation.
  


• Collaborate closely with the kitchen team to ensure proper timing and coordination of dishes.
  


• Manage inventory for your station and communicate ingredient needs or shortages to the sous chef or head chef.
  


• Comply with health and safety regulations, keeping your station clean and organized.
  


• Perform any additional duties as assigned.
  
  

Requirements