Chef De Partie (Chinese Banquet) | $4000 NEW JOIN BONUS | SENTOSA

Responsibilities:

• Set up and handle all stations in the kitchen in daily operations.
• Ensure freshness of ingredients.
• Check and prepare sufficient mise-en-place before meal period.
• Cook food items accurately to standard recipes.
• Plate food items according to standard presentation style.
• Assist in creating and preparing menu items and daily specials.
• Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices
• Assist in monthly inventory counts and record food wastages.
• Train, guide and encourage junior cooks to excel in their daily job duties; performs supervisory role.
• Ensure areas of responsibilities are clean, tidy and organized.
• Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
• Report all items of interest to Back of House in charge (ie. Accidents, equipment malfunctions, menu items, problems or shortage of supplies).

Requirements:

• At least 2 years of relevant experience in F&B industry
• Able to work at Sentosa.