Chef De Partie / Cook (Hospital Setting; Attractive Working Hours) (ID: 597630) - Professional Devel

Job Description

• Check, verify and prepare mis-en place for menu, quantity and special diet requirements for inpatient meals and any additional events requests.
• Involve in menu planning and setting up standard recipes
• Ensure proper wet and dry food segregation and storage, foods sampling for laboratory test are well in placed. 
• Involve in handling wastage, spoilage, expiring and dented food cans during collection and record all rejected items.
• Maintain all kitchen equipment in good working conditions, perform daily cleaning of kitchen equipment in timely and orderly manner.

Requirements

• Minimally completed primary education with at least 5 years of experience in the same capacity.
• Able to handle large scale cooking operation and production 
• Able to work independently and able to lead.
• Have good communication and interactive skills.

Job Code:JIE
EA Reg No: R442512 (Tan Li Khoon)
EA License No: 01C4394 (PERSOLKELLY SINGAPORE Pte Ltd)

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