Chef De Partie (Garde Manger)

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for a Chef De Partie (Garde Manger), to join our team!

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  Prepare and plate all cold kitchen items, including salads, cold appetizers, dressings, terrines, pâtés, and canapés.

  
  


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  Ensure food quality, taste, and presentation meet kitchen standards.

  
  


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  Maintain cleanliness and hygiene in the cold kitchen area.

  
  


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  Organize and manage mise en place (prep work) efficiently.

  
  


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  Monitor stock levels, check freshness of ingredients, and ensure proper storage.

  
  


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  Train and supervise junior staff working in the Garde Manger section.

  
  


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  Work closely with other kitchen sections to support smooth service operations.

  
  

Requirement:

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  Good knowledge of cold food preparation techniques and presentation.

  
  


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  Formal culinary training or equivalent work experience.