Chef De Partie (Room Service)

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for a Chef De Partie (Room Service), to join our team!

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  Prepare and cook food items for in-room dining orders according to hotel standards.

  
  


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  Ensure all dishes are served hot, well-presented, and delivered on time.

  
  


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  Maintain quality, portion control, and consistency for all room service menu items.

  
  


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  Coordinate closely with the in-room dining service team for smooth order handling.

  
  


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  Set up mise en place for the room service section and keep the area clean and organized.

  
  


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  Follow food safety and hygiene standards at all times.

  
  


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  Supervise and guide junior staff (Demi Chefs, Commis) assigned to the room service kitchen

  
  

Requirement:

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  At least 2–3 years of kitchen experience, preferably in hotel or room service operations.