Chef De Partie (Rose Veranda)

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for a Chef De Partie (Rose Veranda), to join our team!

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  Ensure food quality, consistency, and presentation meet outlet standards.

  
  


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  Organize mise en place and maintain cleanliness of your station.

  
  


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  Support smooth kitchen operations during lunch and high tea service.

  
  


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  Coordinate with service staff to ensure timely and accurate food delivery.

  
  


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  Supervise and guide junior chefs and kitchen trainees.

  
  


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  Ensure compliance with hygiene, safety, and food handling regulations.

  
  


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  Assist in developing new menu items or seasonal offerings, especially for high tea service

  
  

Requirement:

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  Minimum 2–3 years’ experience as a Demi Chef or CDP in a hotel or upscale restaurant.

  
  


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  Strong attention to detail and plating aesthetics.