Chef Position Opening at NAOH Restaurant(Korean cuisine) - Hiring Fast

1. Positions:

• Chef de partie 
• commis
• internship
• porter

2. Job Description:

We are thrilled to announce an extraordinary culinary venture, led by Chef Corey Lee, the esteemed Michelin 3-star chef of Benu in San Francisco. Chef Lee is embarking on a unique project to open an authentic Korean cuisine restaurant within an innovative automotive manufacturing facility located in Jurong, Singapore. This venture is not just about dining; it's about creating an immersive experience that blends high-end culinary art with the precision of automotive craftsmanship.

We are on the lookout for a talented and dedicated individual to join our culinary team. If you possess a deep passion for traditional Korean food and aspire to be part of a high-end dining experience that promises to be unlike any other, we invite you to apply. This is your chance to work closely with Chef Corey Lee and contribute to a groundbreaking project that aims to redefine the culinary landscape in Singapore.

3. Qualifications:

• In-depth knowledge of traditional and modern Korean cooking techniques
• Culinary degree or relevant certification preferred
• Strong leadership and organizational skills
• Ability to collaborate with kitchen staff and uphold a positive team environment
• Familiarity with food safety and sanitation regulations

4. Responsibilities:

• Cleans and sanitizes work areas, equipment, utensils, dishes, or silverware.
• Prepares a variety of foods, such as meats, vegetables, desserts, according to customers'
• Study the recipes given by the managers  and perform them accordingly.   
• tores all food - prepared and unprepared - in appropriately sized containers bearing the item name, the date it was received, and your initials.
• Weigh or measure ingredients.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Set up the station on time and make sure all the mise en place is perfect.
•  Keep the working station clean all the time.
•  Cook and serve best quality food to the guest by following the direction of sous-chef and executive chef. 

5. Working Conditions:

• Location: [Singapore,2 Bulim Ave, Singapore 649674]
• Working Hours: [Full-time, 9 hours base]
• Singapore citizens $3,300 / Non-Singapore citizens are welcomed to apply but subjected to VISA quota

6. How to Apply:

• Interested candidates are invited to submit their resume and cover letter to [email protected]

7. Contact Information:

• Marco Kim: [email protected]

8. The Restaurant Background:

This exciting venture is a collaboration between one of the largest automotive manufacturing companies and one of the few Michelin three-star restaurants in California.

Innovative Partnership: The restaurant is developed through a unique partnership, blending the expertise of a top automotive manufacturer with the culinary excellence of a Michelin-starred dining establishment.

Experimental Ingredients: Our menu will feature experimental ingredients, including fresh vegetables harvested from a smart farm located within the factory. This approach ensures the utmost freshness and quality in our dishes.

Unique Dining Experience: The restaurant boasts beautiful architecture, creating an aesthetically pleasing environment for guests. Working here, you will be part of the most advanced kitchen in Singapore, offering a truly unique culinary experience.