Number of Applicants
:000+
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Job Responsibilities:
• Preparation and cooking of Chinese cuisine according to menu planned.
• Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
• Cook accordingly to correct number of portions for each meal period, without wastage.
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time.
• Perform any other related duties as assigned by immediate superior.
Job Requirements:
Working Location:
Tuas
Working Hours:
8am-5pm, Monday - Saturday
Additional Information:
Transport and meals provided
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