Commis Chef

Key Responsibilities

• Assist in the preparation, cooking, and plating of Italian and Western dishes according to recipes and standards.

• Support senior chefs with daily mise en place and kitchen operations.

• Maintain a clean and organized workstation, ensuring compliance with food safety standards.

• Follow portion control, storage, and temperature guidelines to reduce wastage.

• Uphold consistency in food presentation, taste, and texture.

• Assist in receiving, checking, and storing food supplies properly.

• Participate actively in daily cleaning and closing duties.

• Demonstrate a positive work attitude and cooperate with team members to ensure smooth service flow.

Requirements

• Minimum 1 year of experience in a professional kitchen, preferably Italian or Western cuisine.

• Strong interest in culinary arts and willingness to learn and grow.

• Good understanding of basic cooking techniques and hygiene standards.