Commis Cook (Hotel)

You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities:

Here’s what you’ll do during a typical day:

·      Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards

·      Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience

·      Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks

·      Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards 

·      Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols

·      Manage inventory needs: Prepare requisitions for supplies and food items as needed

·      Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Qualifications:

·      Minimum1 year of experience as a Cook or Trainee in a hotel.

·      Basic knowledge of Western or Chinese cuisine.

·      Ability to remain calm and problem-solve under pressure.

·      Comfortable working in hot, humid, and noisy kitchen environments.

·      Strong teamwork and communication skills.

·      Willingness to learn and follow kitchen procedures and hygiene standards.