Commis/Demi Chef (Pastry)

Job Description:

• Consistent preparation and presentation of all dishes which complies to the recipe manual in section as designated by the Pastry Chef
• To ensure that all dishes are cleanly presented on time for each service
• To ensure that all food items are correctly stored in daily working station used in rotation with minimum wastage
• Communicate with Pastry Chef to ensure that all promotions and new menus are completed to the agreed standard
• Check the kitchen cleanliness and storage for hygiene purpose
• Check event order on daily basis
• Check & monitor the whole production and operations
• To order stores for the required daily business and to follow up the correct order in food stock sheets every night to achieve cost and agreed budget
• To ensure creative garnishing of all plates is clearly followed to the specification designated by Pastry Chef
• To train all trainees in your section according to standard set by the Pastry Chef
• To comply to the health and safety regulatory requirements

Benefits:

• Dental insurance
• Bonus
• Food allowance
• Professional development