Prepare and cook dishes, mainly Italian and Western styles
Support daily kitchen operations and ensure food consistency
Set up and maintain a clean, organized work station
Follow food hygiene and safety guidelines
Assist with stock rotation and basic inventory checks
Familiar with Italian or Western cooking techniques
Able to work well in a team and handle busy service periods
Basic understanding of kitchen hygiene and food safety standards
Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856
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