Cook II (Shophouse)

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for a Cook II (Shophouse), to join our team!

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  Assist with mise en place for daily operations, including chopping, marinating, and portioning.

  
  


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  Maintain cleanliness and hygiene of your workstation and equipment.

  
  


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  Ensure food is cooked and presented consistently and on time.

  
  


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  Follow food safety and hygiene standards at all times.

  
  


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  Support the team during busy service periods.

  
  


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  Inform supervisors of any food shortages, spoilage, or equipment issues.

  
  


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  Help with receiving, storing, and organizing kitchen supplies when needed.

  
  

Requirement:

• 1–2 years of kitchen experience in local or Asian cuisine preferred.