We are in need of an experienced Cook / Junior Sous Chef to join our cohesive team at Gain City Group of Companies in Sungei Kadut, North Region.
Growing your career as a Full time Cook / Junior Sous Chef is a terrific opportunity to develop necessary skills.
If you are strong in negotiation, emotional intelligence and have the right drive for the job, then apply for the position of Cook / Junior Sous Chef at Gain City Group of Companies today!
Responsibilities:
- Assist in day to day culinary operations.
- Responsible for food production in the assigned role.
- Cook or directly supervise the cooking of items that require skillful preparation.
- Ensure high standards of sanitation, cleanliness and safety are maintained throughout the assigned kitchen areas at all times.
- Implement controls to minimize food waste.
- Supervise culinary staff, ensure adequate staffing and implement training to increase staff knowledge about safety sanitation and accident prevention principles when necessary.
- Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.
- Ensure effective control of stock purchasing, receipt, storage, preparation and service with regards to quality, quantity and safety.
- Work closely with the Operations Manager and respective teams in collecting customer feedback and focus on improvement and development.
Job Requirements:
- Must possess Food Hygiene certificate
- Knowledge in Local or Chinese cuisine is preferred
- Minimum 2 Year(s) of relevant experience
- Able to handle work will be an added advantage
Benefits of working as a Cook / Junior Sous Chef in Sungei Kadut, North Region:
● Unlimited Growth Potential
● Advancement opportunities
● Generous Compensation
No CV Required
How to get there?
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