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Responsibilities
· Cooks, prepares, and bakes food for guests and associates as per the standard recipes.
· Guides subordinates in the preparation and presentation of dishes.
· Follows the outlined standard and procedures precisely.
· Maintain high standards of personal hygiene, grooming and presentation.
· Ensures correct and safe use of all equipment, machinery and tools. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridge’s and freezers.
· Makes sure that all food items are received, checked and stored correctly.
· Ensures that all the kitchen equipment is in good working order and reports any faults or damage.
· Participates in ongoing training of subordinates. Attends all scheduled training.
· Maintains a safe and secure working environment.
· Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.
· Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by.
· Deals effectively with guests and workplace associates using SOP at all times.
· Works effectively to promote harmony and teamwork.
· Any other duties as directed.
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