Demi Chef (Chatterbox)

Responsibilities

· Cooks, prepares, and bakes food for guests and associates as per the standard recipes.

· Guides subordinates in the preparation and presentation of dishes.

· Follows the outlined standard and procedures precisely.

· Maintain high standards of personal hygiene, grooming and presentation.

· Ensures correct and safe use of all equipment, machinery and tools. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridge’s and freezers.

· Makes sure that all food items are received, checked and stored correctly.

· Ensures that all the kitchen equipment is in good working order and reports any faults or damage.

· Participates in ongoing training of subordinates. Attends all scheduled training.

· Maintains a safe and secure working environment.

· Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.

· Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by.

· Deals effectively with guests and workplace associates using SOP at all times.

· Works effectively to promote harmony and teamwork.

· Any other duties as directed.

• Annual Leave, Family Care Leave & Paid Medical Leave
• Annual Wage Supplement
• Performance Bonus & Annual Salary Increment
• Group Medical, Hospitalisation & Dental Insurance
• Long Service Award
• Professional Growth & Development
• Education Assistance
• External Training Sponsorship
• Staff Discounts
• Staff Referral Scheme
• Staff Meals Provided