Demi Chef/ Chef de Partie (Esquina) - Competitive Pay

About us

Esquina is seeking a Demi Chef or Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Spanish cuisine.

The Roles

• Demi Chef 
• Chef De Parties

Demi Chef Job Description

• Support the Sous Chef and Chef De Partie in the daily operation
• Keep work area hygienic conditions according to standards at all time
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Ad hoc duties as assigned by Superior

Chef De Partie Job Description

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Job Requirement

• Minimum with graduated from Nitec/ Higher Nitec in Culinary Art or Diploma in certified in Culinary School or Equivalent.
• 3 to 5 years of experience as Demi Chef/ Chef De Partie in a Fine-DIning Restaurant
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Excellent listening and communication skills.
• Ability to work independently and work well in a team.
• Knowledge of best practices for safety and sanitation.

Benefits

• 5 day’s work weeks
• Staff Meals + Staff Benefits + Birthday Leave
• Comprehensive Medical & Dental Insurance Coverage

We regret that only the short-listed will be notified.

Thank You