DIRECTOR

Responsibilities

• Lead and oversee the overall business operations and strategic direction of the company.

• Develop and implement business growth strategies to expand market presence and increase sales revenue.
• Manage key customer and supplier relationships, including negotiations with overseas and local business partners.
• Monitor market trends and identify new business opportunities within the commercial food service equipment industry.
• Prepare and manage annual budgets, financial planning, and business performance reports.
• Lead and motivate teams to achieve operational and sales targets.

Requirements

•  Proven leadership and management experience in overseeing business operations.
•  Ability to develop long-term business strategies and drive company growth.
•  Able to work independently and handle multiple responsibilities effectively.
•  Willing to travel for business meetings and supplier negotiations when required.