Dishwasher

Working Location: Little India

Working Days: 6 Days

Working Hours: 7am - 3pm

Job Summary:

Ensure the smooth operations of the dishwashing department and that all kitchen ware and crockery is clean and sanitized for safe use in food service.

Key Responsibilities:

• Manage and maintain food service clearing system so that it works effectively during meal times.
• Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department.
• Ensure that all equipment and facility in the dishwashing department is managed effectively by proper usage and maintenance.
• Perform duties to keep all areas including kitchen, dishwashing area, clean and sanitize including floors, walls, dishwashing machines and equipment, storage equipment/ shelves and other light equipment.
• Remove food wastes from waste receptacles thereafter clean and sanitize bins.
• Ensure that all work is carried out safely according to industrial safety requirement regulated in-house and governmental regulations.
• Responsible for all use and security of cleaning chemicals used in the catering facility and to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
• Performs any other duties as directed by the Supervisor.
• Mopping with Chemicals, Cleaning of mirrors, Basin & WC & etc. Replenish of Toiletry Supplies (Female & Male Toilet Area)
• Cleaning & Scrubbing of stubborn stains & Machine Wash & Degreasing of floor (if necessary) - (Toilet Area, Assembly Area, Kitchen, Food & Cooking Area, Dry Store, Dining and Surrounding Area)
• Interior / External Cleaning & Polishing of Dishing Machine
• Cleaning & Sanitizing of Food Containers / Others
• Cleaning of AGV Wheels