DISHWASHER

Working Location: Tuas 

Working Hours: 6 days work week, will be required to work during weekends. 

Job Description:

• Maintain cleanliness and garbage disposal of the kitchen.
• Wash kitchen equipment (e.g. Plates, utensils and etc).
• Ensure proper dish washing process and maintenance of the equipment.
• Clearing and wiping of tables, cleaning floors, walls, shelves, toilet, and filters.
• To carry out any other duties and responsibilities as assigned by the Executive Chef.
• Ensure a clean and tidy environment for diners to dine at, in accordance with the company standards and sanitation / health regulations.

Job Requirements:

• Applicants without experience are encouraged to apply as training provided.
• Able to work weekends, and public holidays

Other Details: 

• Company transport provided