F&B MANAGER

We are looking for a responsible F&B Manager to oversee and manage all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.

Responsibilities

·       Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

·       Preserve excellent levels of internal and external customer service

·       Design exceptional menus, purchase goods and continuously make necessary improvements

·       Identify customers’ needs and respond proactively to all of their concerns

·       Lead F&B team by attracting, recruiting, training and appraising talented personnel

·       Establish targets, KPI’s, schedules, policies and procedures

·       Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork

·       Comply with all health and safety regulations

·       Report on management regarding sales results and productivity

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Qualifications

·       Proven food and beverage management experience

·       Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

·       Ability to spot and resolve problems efficiently

·       Mastery in delegating multiple tasks

·       Communication and leadership skills

·       Up to date with food and beverages trends and best practices

·       Ability to manage personnel and meet financial targets

·       Guest-oriented and service-minded