F&B Supervisor

Responsibilities

• Supervise and coordinate front-of-house operations to ensure efficient service flow.

• Maintain high standards of customer service and handle guest feedback promptly.

• Train, schedule, and guide service staff to achieve performance and service goals.

• Monitor stock levels and coordinate with relevant departments on replenishment.

• Ensure adherence to hygiene, health, and safety regulations at all times.

• Assist in daily opening and closing duties, including cash handling and reports.

• Liaise with kitchen and bar teams to ensure smooth communication and operations.

• Support management in implementing service improvements and team initiatives.

Requirements

• At least 2 years of supervisory experience in F&B or hospitality.

• Good communication, leadership, and customer-service skills.

• Able to work rotating shifts, weekends, and public holidays.

• Knowledge of POS systems and basic computer literacy preferred.