F&B Supervisor (Sushi) - CK

Company: F&B (Sushi) Industry

Location: Central

Position: F&B Supervisor (Sushi) (Job ID:18543)
 

Job Description

Operations Management:

• Oversee the production of sushi, slicing fish and assembling ingredients to create sushi and rolls. 
• Ensure compliance to food safety, hygiene and sanitation standards.
• Provide excellent customer service by assisting customers and taking orders.
• Perform shop opening and closing duties and cashiering. 

Sales Management:

• Review store performance metrics, such as sales margin, profit margin, labour hours, and overall expenses.
• Monitor inventory levels and order new items to replenish stock when needed. 

Employee Management:
 

• Supervise and train new staff to follow the store's standards and procedures.
• Assist in the recruitment of team members. 

Job Requirement

• Previous experience in retail management in the food industry is preferred but not required. 
• Attainment of Food Safety Course Level 1 is preferred but not a must.
• Leadership qualities and experience is a plus. 
• A customer-centric mindset and a passion for delivering exceptional service.
• High attention to detail and commitment to maintaining high cleanliness and hygiene standards.
• Able to work on weekends and public holidays (Shift work: 8-9 working hrs/day, alternate 5/6 day work week)

Interested applicants please send your resume to Calista (R22104418) with email subject header "Job Application for F&B Supervisor (Sushi) (Job ID:18543) (Job ID:18634)".

We regret that only shortlisted candidates will be notified. Other applications will be updated to our database for future job opportunities.

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