Food & Beverage Supervisor

Duties and Responsibilities

• Meet, greet and lead guests to their seats.
• Take customer orders and deliver food and beverages.
• Clear and remove soiled dishes.
• Present bills to customer and collect payment from the customer.
• Arrange table settings and maintain a tidy dining area.
• Prepare and set-up restaurant for service.
• Collect food and beverage supply requisition, ensure that the stock collected is per requisition.
• Respond promptly to customer inquiries.
• Undertake any other duties as requested by the Manager.

Job Requirements

• 2 years’ relevant experience, preferably in a Supervisory role
• Team player but also able to work independently
• Customer oriented with a pleasant disposition
• Able to multi task and thrive in a fast paced environment
• Able to work on rotating shifts, weekends and public holiday