FOOD PRODUCTION MANAGER

Job Description & Requirements

Roles & Responsibilities

Conduct studies to discover ways to improve the efficiency of production processes

Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety

Monitor every aspect of production to ensure compliance with established procedures and standards

Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations

Allot work tasks to company staff according to their specialization and history

Set production objectives and implement action plans for achieving set targets

Conduct forecast to identify potential risks and contingencies in a proposed project

Prepare periodic reports to update upper management on food production activities

Maintain accurate inventory of raw materials and processed food products

Carry out surveys to identify customer requirements and adjust to meet such needs