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Working hours: 6 days work week, 8 hours per day
Salary: Basic from $2,150 + Allowances + Incentives
Description:
• Preparation of food and drinks such as set meals, desserts, cutting of fruits
• Ensure the food quality standard meets expectations consistently
• Prepare sufficiently before peak periods such as right stock levels for foods, dim sum, dessert etc.
• Deliver high standards of Customer Service during order taking, cashiering, food presenting etc.
• Good personal hygiene and grooming
• Maintain a sanitary and clean work station and adhere strictly to food safety & hygiene practices
Requirements:
• Able to stand long hours
• Able to work rotating shifts
• Training provided, no experience ok
Karen Yee | R24123247
RecruitFirst Pte Ltd | EA13C6342
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