General Manager (F&B) East (ID: 648083)

• Formulating annual operation plan, budget, and work plan for the regional restaurants. 
• Monitor the achievements of current regional restaurant revenue and prepare a forecast and aim for the next cycle’s budget. 
• Oversee the use of the expense budget in the regional restaurants to ensure the achievement of regional goals. 
• Responsible for talent development planning, assess the current manpower planning and make staff adjustments in various positions within the restaurants as required. 
• Collect accurate information on market trends, supply & demands, competitor analysis, and customer feedback within Singapore market to ensure the targeting of marketing plans and store operations. 
• Analyzing the monthly profit management report to guide the completion of standard cost control for food, labor, utilities, maintenance, and other expenses, and identify opportunities to increase profit. 
• Use the monthly profit management report to guide the completion of standard cost control for food, labor, utilities, maintenance, and other expenses, and identify opportunities to increase profits.
• Conduct performance evaluations of regional stores, continuously improving employees' work capabilities and performance.
• Monitor and promote the achievement of sales targets according to the market's stored-value and other sales strategies.

Job Requirements: 

• Diploma/Degree holder
• Minimum 12 years of relevant experience
• Experience in the F&B restaurant chain industry
• Familiarity with the business knowledge and operational management model of the F&B chain industry will be advantageous

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.

EA License No.: 01C4394 (PERSOLKELLY Singapore PTE LTD)

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