General Manager, French Brasserie (Singapore) at Mise En Place Talent in Singapore

Job Description - General Manager, French Brasserie (Singapore)

Widely recognised as a top hospitality and lifestyle group in Asia, our partner has and continues to garner countless awards and accolades for their unwavering dedication to delivering exceptional experiences. Guided by a team of passionate experts, guests are transported to France with warm hospitality, honest cooking, and a convivial ambiance in a stunning setting.

This top-notch team is now seeking a General Manager to oversee the restaurant’s daily operations, ensuring excellent standards of service are being delivered by a well-equipped and motivated team.

Main responsibilities include:

Ensuring timely and successful training of team members;
Coordinating schedules and directing the duties and tasks of the team;
Conducting monthly performance reviews to ensure regular and consistent assessment and feedback;
Fostering a positive and productive work environment that nurtures professional growth and team retention;
Ensuring seamless service execution and guest satisfaction;
Ensuring compliance to service and operations standards of the company.

We seek candidates with:

10+ years of restaurant operations experience in upscale dining, preferably in Asia;
Intimate knowledge of French cuisine;
Proven record of leading a top calibre team to operate a profitable and successful restaurant;
Exceptional attention to detail; a proactive problem-solver who continuously seeks opportunities to improve;
Excellent communication and interpersonal skills.

Don't miss this opportunity to join a renowned restaurant with a top restaurant group!

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General Manager, French Brasserie (Singapore)

Job Description - General Manager, French Brasserie (Singapore)

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