HEAD BAKER

Job Description & Requirements

Key Responsibilities

• Oversee daily bakery production including breads, pastries, and other baked goods.

• Ensure consistency, quality, and presentation of all bakery products.

• Develop new recipes and improve existing menu items.

• Supervise, train, and schedule bakery staff.

• Monitor inventory levels and order baking ingredients and supplies.

• Maintain high standards of food safety, hygiene, and kitchen cleanliness.

• Ensure compliance with food safety regulations and company policies.

• Manage production planning to meet customer demand and minimize waste.

• Work closely with management on menu planning and cost control.

Requirements

• Proven experience as a Baker or Head Baker in a bakery, café, or restaurant.

• Strong knowledge of baking techniques, ingredients, and equipment.

• Ability to lead and manage a team in a fast-paced environment.

• Good understanding of food safety and hygiene standards.

• Creative mindset for developing new bakery products.

• Ability to work early mornings, weekends, and public holidays when required.