HEAD CHEF

Roles & Responsibilities

Manages and oversees daily food production

Supervising and training employees

Implementing processes to reduce costs

Analyzing and reporting on performance

Oversee efficiency of operational processes

Analyze business requirements and customer needs

Research methods to improve operations and reduce costs

Monitor and report on department performance

Provide administrative support (e.g. updating inventory)

Ensure compliance with company policies and regulations

Previous experience as an operations supervisor or similar role

Excellent COOK skills

Team leadership

Requirements

At least 3 years of work experience in related field

Able to work on weekends & Public Holidays

Physically fit and able to carry heavy goods when required